Grab a Mediterranean-Inspired Brunch at Yayla Bistro

Every weekend, Yayla Bistro hosts brunch with a Mediterranean twist. The Turkish chefs here bring their culinary expertise to the brunch entrees, omelets, and pastries. Start off with one of the light, savory pastries, such as the simit, a circular type of sesame bread, or the pogaca, breakfast rolls stuffed with cheese or ground beef.

For the main course, treat yourself to Yayla’s version of a cheese omelet. It features a blend of crumbled feta and kasar cheese. Or devour the Turkish continental breakfast platter, loaded with scrambled eggs, cucumbers, tomatoes, mixed olives, cheese, honey, sour cherry jam, and fresh pita bread. Looking for something spicy? The menemen showcases a fiery combination of Turkish-style scrambled eggs with tomatoes, peppers, and herbs. Complement your chosen dish with a brunch cocktail like the Pomegranate Passion with vodka, Cointreau, pomegranate juice, and a lemon twist.

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